Spaghetti Squash Marinara with Turkey Meatballs

This lower calorie version of the classic spaghetti and meatballs won’t leave you wanting more.

This hearty and filling meal won’t leave you missing the standard pasta and pork at half the calories.

For the Spaghetti squash:

Preheat oven to 400. Cut the ends off a medium spaghetti squash, set it upright and carefully cut down the middle. Remove seeds and strings from middle, rub with olive oil and season with salt and pepper. Grease a foil covered cookie sheet with nonstick spray and place squash cut side down. Bake for 50mins or until fork tender. Remove from oven, set aside to cool. When cooled, use tines of a fork to scrape “spaghetti strands” into bowl.

For the marinara sauce:

Heat large deep saucepan over medium heat. Add 1-2 Tbsp of olive oil. Dice 1 green bell pepper (after removing ribs and seeds) and 1 small onion. Add to pan. Next, mince 2 cloves of garlic and add to pan, stirring to combine veggies. Add 3/4 container of fresh sliced baby Bella mushrooms and season salt/pepper/garlic powder/Italian seasoning to taste. Stir all and cook until onion and peppers are softened. Next add one jar of marinara sauce. (I used my go-to jarred marinara, Kroger’s Simple Truth Organic brand.) Bring to a boil, then reduce heat to low and simmer 15 mins or so, until mushrooms are tender and all flavors have married. Set aside to cool.

For the meatballs:

Preheat oven to 400. In a large bowl, add 1 lb of 93/7 lean ground turkey and 1 large egg. In a small baggie, mix 1/4C breadcrumbs, 1/4C grated Parmesan cheese, 1 Tbsp Italian seasoning, 3/4tsp salt, 3/4tsp pepper and 1/2 tsp garlic powder. Shake to combine then add to bowl with meat and egg. Using hands, thoroughly mix. Grease a foil covered cookie sheet, and begin rolling out 1″ diameter balls. Bake for 12 mins, then flip meatballs and bake for another 10 mins.

After all ingredients are prepared, layer squash, marinara sauce and meatballs in a bowl and ENJOY!! 🍝

Southwestern breakfast quesadilla

Not the best photography but trust me when I tell you this is one amazing #breakfast. I’ve had a lot of people ask me for the recipe for my breakfast quesadillas. The good thing about these are that you can mix them up a million different ways. This southwestern style one in particular is a little heavier than my usual breakfast due to the steak, so I just lightened up my other meals. Basically I always make sure I hit my 3 essentials- CARBS (super important in the AM, but try to eliminate them as the day goes on) the whole wheat wrap, PROTEIN: 1/3C egg whites, 1 whole egg and some type of meat (today I used leftover sirloin steak but you can do sausage, bacon, turkey bacon, ham, whatever) and HEALTHY FATS: avocado today, u could do a drizzle of olive oil, butter, etc.

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Preparation:

Heat a skillet big enough to hold a whole wheat tortilla lying flat over medium heat. Spray with nonstick. When heated, put your tortilla in, browning both sides but not to the point it’s stiff. Remove and set aside on a plate. Next I added a handful of spinach, because it’s always good to get your leafy green veggies in where you can. Sauté the spinach for a minute, while u whisk together 1/3C egg whites, 1 whole egg, salt and pepper to taste and 1-2 Tbsp of salsa. Add that to pan with spinach. DO NOT SCRAMBLE. You want the eggs to cook in a solid circle, being careful not to burn. Carefully flip and cook briefly to finish the eggs then remove them and lay them atop the tortilla. (The round eggs should be basically the same size as your wrap) Sprinkle a small amount of shredded cheddar cheese. Dice up leftover steak (1-2oz) or whatever meat you’re using and cook in the skillet until it’s heated or cooked through. Place it atop eggs. I thinly sliced tomatoes and avocado, sprinkled with a bit more salt and pepper. Then fold over in half. Place the whole folded quesadilla in the skillet finishing browning the wrap on both sides and melting together all the goodness inside. Enjoy!

Fajita steak salad

Made a fantastic fajita steak salad for dinner tonight. Rubbed a sirloin with lots of fajita seasoning, salt and pepper and seared it in the cast iron. Next, tossed in lots of green bell pepper, onion and minced garlic with the same seasoning I used for the steak as well as a spoonful of chipotle peppers in adobo sauce for some heat. Built the salad with spinach, diced tomato, fajita veggies, 4oz of steak, a spoonful each of corn and black beans and topped with 1/4 avocado. To make a southwestern dressing, I mixed some adobo sauce with 2Tbsp of 45 calorie Greek yogurt ranch to taste. Not gonna brag but this is one of the best dinners I’ve made in awhile.

Healthy, delicious egg sammich

Breakfast is, of course, the most important meal of the day, and this filling, well-rounded sandwich has all the ingredients needed to give you the energy to slay the day! Did I mention it’s sitting right at 400 calories? 

2 slices lite wheat bread, toasted 

1 tbsp lite mayonnaise (optional)

Nonstick spray

1/3C egg whites

1 whole egg

Handful baby spinach

1/8C shredded cheddar cheese 

1 slice turkey bacon , cut in 2

Tomato slices

1/4 avocado, thinly slices 

Salt/pepper

Spray pan with nonstick. When heated, add baby spinach and let wilt down some. Combine whole egg and egg whites, then pour over spinach in pan. Cook to done, top with a light sprinkle of cheddar cheese. Spread mayo on toast. When cheese is melted, add to toast. If needed, re-spray hot pan and add slice of turkey bacon. Heat until done. Add to sandwich, then top with tomato and avocado slices. Salt and pepper to taste. Finish with top slice of toast, saw into 2 pieces and voila! 

Calories: 401

Healthy Fats: 20g

Protein: 24g

Carbs: 21

Fiber: 8g

Slimmed down Asian beef and broccoli 

Is there anything more satisfying than a savory plate of Chinese or Japanese cuisine when you’re hungry? There also isn’t a lot of stuff that is more fattening, with many dishes clocking in at over 1000 calories! Last night I made my own version, with a side of egg whites, just because I’m trying to cut down on my carbs a little. But I would definitely serve this over brown rice or quinoa. I made this dish for myself only but it can be tailored to feed more.


4oz steak, cooked to your preference 

1 C broccoli 

1/4C water for steaming 

1/5 C of low sodium soy sauce

1tbsp brown sugar 

2tsp corn starch

1 clove garlic, minced

1/4C water, to thin sauce

Bring 1/4C of water to a boil in a skillet greased with nonstick. Add broccoli and cover. While broccoli is steaming, mix soy sauce, brown sugar, corn starch and garlic in small bowl. When broccoli is tender, add steak, then pour over sauce, stirring constantly.  When sauce hits pan it will thicken. Start adding water until it is the consistency you prefer. Serve with your choice of sides. 

Kathie Jayne

Quick lil’ face-spiration for ya!  

The other day at Sephora I cashed in my points for a mini-lipstick from Bite Beauty (shade is “Radish.”). It was the most fierce shade of fuchsia and, while I was drawn to it, I couldn’t help but think “I am never going to be able to wear this.”  Well, like a sign from the gay makeup gods above, I was watching “Watch What Happens Live” Tuesday night and my new favorite Housewife/spirit animal Erika Jayne was a guest and just what  did she have dancing across her lips??   A gorgeous fuchsia of course!  So taking my inspiration from her head to toe (minus the bubbies) I totally killed this glam look for work the next day.  

My not-so-professional opinion for making this look trendy and not tacky, is pairing it with a played-down ensemble.  I went with a basic black, office-appropriate Ralph Lauren dress, Coach pointy toes, and kept my jewelry at a minimum with some black diamond studs and a watch.  I also went lighter on my eyes because the lip is so bold, but I think for night time, a smoky eye might work.  Maybe.  

 

Twinning obviously.  

Ok, face breakdown:

Mac studio sculpt concealer, Mac blush (sorry, can’t remember which one), Mac blush “Blunt” for contour AND as my shadow for my crease (I use my makeup all over.  Just because it says blush doesn’t mean it’s for your cheeks alone.), eyelids, inner corner and highlight from “naked 2” palette, brows are a rimmel pencil that I swear by in “hazel,” eyeliner is stila stay all day in black, mascara is too faced “better than sex” plus a pair of drugstore falsies (Demiwispies) oh and a little black shadow from the same pallette in my bottom lash line .  

And of course, Radish from Bite Beauty on my lips.  I will say, I prepped my lips like I always do, with a base of concealer, followed by a nude liner to define the edges and fill in, then a dusting of translucent to set.  Topped with the lipstick, I only reapplied one time after lunch and it didn’t budge. Not even during a rigorous sweat sesh at the gym.  As a matter of fact, I had to scrub that ish off at the end of the night.  So I give this stick an A+++!!  

Y’all try this and let me see your inner “Jayne” alter ego!

Life Changes and Yummy Grub

Over the past month and a half I have been trying to get acclimated to a new schedule and a totally new lifestyle.  That’s right folks, the Appalachian Barbie has hung up her bar towel and joined the forces in the 9-5 grind.  I love it.  Do I love the pay cut I took doing this?  No way!  But I never believed the old saying “You can’t put a price on happiness” until I was forced out of my comfort zone  and had to do it.  My life within the service industry became like living in an abusive relationship.  The good shifts seemed REALLY good, but that was only because they were far outweighed by the crappy ones and, like most abusive relationships, I didn’t realize just how miserable I was until I was finally out.  I am by no means knocking jobs within the service industry.  It is KILLER money, there are great people who do it, the hours are flexible and your job is never boring.  But for me personally I couldn’t take it anymore.  I could no longer work at a job where I had to be “on” the entire time.  In my defense, I have a natural resting bitch face, and it is 10x worse when I am actually in a bad mood. I am a person who cannot hide their emotions, and if one more person said to me “WHY DONT YOU SMILE?  YOUD BE A REAL PURTY GIRL IF YOU SMILED MORE,” when all I was doing was pouring a beer and thinking, I was going to pull my hair out.  Realistically people don’t just walk around smiling for no reason. They would look crazy! Anyway, I digress, it was a case of right place right time, and now I have my own cute little office and no one bothers me and, as of right now, not one person has asked me to smile more.  And that alone is enough to make me smile more 🙂

Along with this new job comes a totally different lifestyle.  Tending bar meant going IN to work at 9p and getting home at 4a.  I would sleep until noon then have all day to run errands, gym and cook.  Even in my last job where we closed at 10p, I wouldn’t get home til midnight and most days didn’t have to be back until 4p. These days I wake up at 5:45a, get ready, take dogs out, cook breakfast and STILL am 5 mins late for my 8a call time.  I finally have weekends off and I have been filling them by joining as many charitable causes as time will allow. The entire month of May is filled with galas and benefits and spending my free time doing things that are making a difference makes me feel good.  I’ve also had to re-learn how to interact with people.  When dealing with inebriated people or people who are out to have a good time in general, you’re allowed to be a little more edgy with your conversation topics.  Not so much when you walk into an office full of women.  “Hey bitches what’s crappenin?” Is, for some reason, not an appropriate way to greet your co-workers.  

Out of all the changes, trying to get my health and fitness on track is proving to be the most difficult.  Although my schedule is the same every day, trying to get to the gym by 5:30, home by 7:30, food on the table by 8:30 and bed at 10 kind of sucks.  I hate going to bed that soon after eating.  There is no chill time.  And worst of all, I am going from almost 15 years working jobs where I was on my feet, constantly running around for 8-12 hours at a time, to now spending all day sitting behind a desk.  My body physically aches and I am gaining weight.  I have gained back 10lbs since this time last year and am thoroughly disgusted with myself. But I will triumph over these obstacles.  thankfully I still eat healthy, whole foods.  I shudder to think where I would be right now if I let myself fall back into old habits.  I still don’t eat fast food.  I don’t eat pork or red meat, and consume less than 1 1/2 cups of dairy each week.  My problem has been sweets and potatoes.  Every night for a week Mitch and I were unwinding with a brownie and a glass (or 2) of wine.  That adds up, no matter how good the rest of your diet is.  So basically, I need to get off my ass and watch my carbs.  So here are some meals I’ve been especially pleased with as of late.  Theyre not only healthy and low in calories, but also quick and easy to make! Enjoy!  

The secret of change is to focus all of your energy, not on fighting the old, but on building the new.”

  

Hearty Savory Breakfast Bowl

I eat this probably 3-4 days a week. It is so delish, and you can change the meat out to bacon or ham if you’re so inclined.  

1/4 C steel cut oats

1C water

1C baby spinach

1/3C liquid egg whites

1 whole egg

1.5oz ground turkey breakfast sausage

Salt and pepper

Texas Pete hot sauce (optional)

Combine the oats and water and bring to a boil.  Reduce heat to simmer and cook until done, around 10 mins.  While that is cooking , put baby spinach in a skillet coated with nonstick.  When spinach begins to wilt, add egg whites and scramble.  Put scrambled eggs and spinach in bowl.  In same pan, crack egg and fry to over easy.  Add it to bowl.  In same pan, cook breakfast sausage, crumbling.  When meat is cooked through and no longer pink, add to bowl.  Top with cooked oats.  Shake on salt and pepper to taste, hot sauce and stir well, breaking yolk from over easy egg and combing everything throughout.  

Calories 320

Fat 9 grams

Carbs 29.5 grams

Protein 28 grams

  

Good, Old Fashioned, Low Country Boil

Does it get any better than this?  If you can boil water, you can make this dish.  It’s stupid tasty, feeds a crowd, and is fun to eat with your hands!

3lbs small red potatoes

1 pk frozen corn on the cob, or 6 mini-ears

2-3lbs frozen raw shrimp, deveined,shell and tail-on, thawed

14oz smoked turkey sausage, cut into 1/2″ rounds

4T old bay seasoning

2 lemons cut in half

Bring a large stock pot of water to a boil.  Add old bay and squeezed lemons. CAREFULLY add your potatoes *note: If potatoes are large, cut them to a smaller uniform size.  You want them to be small enough to cook quickly and at the same rate of time.* After potatoes begin to soften, around 10 mins, add corn and sausage. Bring water back to a boil.  When all is cooked through, add dethawed shrimp last.  Cook for around 5 minutes, until shrimp is pink and no longer translucent.  Drain liquid and serve on newspaper or a large platter.  

   
 
Kathie’s Hawaiian YumYum Chicken

I literally came up with this on a whim, using ingredients I had in the fridge.  It was amazing and totally cured my craving for pineapples. Serve with brown rice and a little teriyaki sauce.

1 red bell pepper, julienned

1 medium onion, sliced

1lb of asparagus, cut into 2″ pieces

1/2 of a whole pineapple, cored and cut into chunks

1 1/2lbs of skinless, boneless chicken breast, cut into chunks

Jerk seasoning, salt and pepper, to taste

Coconut oil or olive oil

Add all ingredients to a large bowl or bag, drizzle with oil and sprinkle with seasonings.  Shake to coat evenly.  Distribute to a foil lined baking sheet and roast for 30 mins on 375 degrees.  

Cut Out the Crap!

Hey guys!  Hope you’re all staying cozy and warm during this nasty winter storm.  I was just sitting here enjoying a warm bowl of oats and watching the snow fall and got to thinking about the American diet and the struggle for the average person to get fit in a world so heavily influenced by “fast” food and “convenient” boxed and frozen dinners.  One of the biggest challenges in the journey to a healthy lifestyle is learning how to eat correctly.  Re-teaching your mind -and body- to not just consume, but also enjoy, whole nutritious meals can seem like a daunting task.  Well I’m not going to sugar coat it–

YOU.  HAVE.  TO CUT.  THE CRAP.

I mean that literally and figuratively.

I don’t want to sound mean in the following paragraphs.  But it’s time to get real and stop making excuses.  I hate excuses.  Everyone has one and all it is is another version of lazy.  I’m sorry to tell you but we’re all busy.  We’re all tired.  We all have outside circumstances that could influence our schedules.  But the answer is to MAKE YOURSELF A PRIORITY.  Human nature is to make time for the things that are important.  I can guarantee that you make time in your busy schedule to watch your favorite tv show, or get your nails done, or go to the bar for a drink after a stressful day.  So these are the things that are important to you.  It’s time to make yourself and your health your most important priority, because at the end of the day, why would you put that other stuff first??  That tv show, or your nail appointment, or that cocktail have never done anything for you and in the grand scheme of things what is it going to matter?  The things you are fueling your body with are going to have much more of an influence on your life in the long run than missing an episode of Real Housewives.

Along with getting real, it’s time to starting eating real.  No good can come from living on a diet filled with processed, preservative rich, mystery crap that comes from a drive-thru window or a box in the microwave.  It’s disgusting.  For god’s sake, pick up a box of hamburger helper and try to decode the nutrition information.  If you can’t pronounce it, don’t flippin eat it.  I am not trying to toot my own horn or be obnoxious, but one of the things I am most proud of is conquering the addiction to fast food. I’ve probably eaten fast food 4 times in the past 2 years and I felt disgusting each and every time. Anything that is sold so cheaply and to such a mass quantity of people can’t be good.  Not even subway! Their lettuce comes in a vacuum sealed bag, filled with preservatives so it can survive the distribution process without turning brown.  You’re ingesting that.  Lean Cuisines, Weight Watchers Meals….even most “protein bars” are full of awful crap that the human body should not be trying to break down!  It’s high time to stop eating for convenience and start eating for your health.

With all that being said, there is good news!  You don’t have to spend all day every day planning meals and thinking about workouts.  (Although for some of us, that sounds like a good time.)  With a little bit of scheduling, a healthy, nutritious diet can be just as convenient as hitting a drive thru on your lunch break.  The biggest step you can take to getting healthier is setting a schedule and sticking to it.  Scheduling out time to meal plan, a day to hit the store for the week, and time to prep your meals will soon become second nature if you just stick to it for a month.  This type of lifestyle will also be hugely beneficial to your budget.  I allow myself $75/wk for groceries and I only go to the store once a week.  That means that I better get what I need and if I run out, it’s tough titty said the kitty.  Make do with other stuff until the next trip to the store.  When you think about it, $75 is less than 3 average trips to a restaurant.

So here is a sample of how I schedule my diet planning:

-On Monday evening, I discuss with Mitch what he wants to eat for the upcoming week.  (The only meals we actually cook every day are breakfast and dinner.  The rest of our meals are already prepped.)

-On Tuesday afternoon we go to the grocery store with our list.  This process usually takes an hour from start to finish.  Always on the list-skinless boneless chicken breast, tuna, spinach, brown rice/quinoa, almond milk, steel cut oats, egg whites, fruit…..

-Tuesday evening or Wednesday, we put 6 lbs of chicken in the crock pot to cook.  You can do this before you go to work, or before you go to run errands. ( This is where I get annoyed with people who say they have no time to meal prep.  Really??  You don’t have time to open a pack of chicken and put it in a slow cooker with some  water?  )  I also cook up my rice/quinoa for the week.

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Prepping things this way makes meals as easy as grabbing a handful of shredded chicken and weighing it to your specifications.  Or grabbing a 2/3C measuring cup and scooping out your grains.  Throw those in a tupperware together with a big handful of spinach.  When it’s time to eat, throw on a splash of teriyaki and microwave for a minute and a half.  Done.  There is lunch.

It also is helpful to get in the habit of eating basically the same thing every day except for dinner.  I know it sounds boring, but once your body gets used to it, it starts to crave these meals.

Weaning your body off of these processed, sugar and preservative filled crap foods is going to physically be a challenge as well.  Just like a heroin addict, your body is going to detox off sugar.  I promise.  You will feel like crap.  You’re going to feel off.  Maybe get headaches.  Maybe even sick.  this is your body withdrawing from the unnatural junk it’s been used to.  But don’t despair.  It only lasts a few days.  And then your body is going to start rejecting the bad stuff.  These days, if I eat things I’m not supposed to, my body physically rejects it.  I can’t eat red meat more than 3 times a month.  Dairy makes me violently ill.  If I eat pasta I will bloat to the point that my pants don’t fit.  I am completely, physically miserable.

This doesn’t mean you have to eat boring, bland brown rice and chicken every day.  It just means educating yourself on healthy substitutions!  For example–

Say you heat up a packet of microwave quaker oats every morning.  INSTEAD, scoop out 1/4C of steel cut organic oats into a small pot with 1C of water.  Once it starts to boil, it only takes around 10 mins to cook.  In that time you can be cooking a healthy egg scramble, making your coffee or even blowdrying your hair.  Add a spoonful of vanilla greek yogurt, 1 packet of stevia and 1/4C of fresh blueberries for berries and cream flavored.  Or a dash of cinnamon sugar and a drizzle of maple syrup for maple brown sugar flavored.

OR

If it’s burgers you crave–prep a 1lb pack of 93% lean ground turkey into 4 4oz patties.  I like to mix up my meat with a few dashes of low sodium Dale’s and a tablespoon of burger seasoning (seasoned salt, pepper, garlic powder).  Throw them on the grill or skillet with some nonstick and serve them on a toasted whole wheat english muffin or high fiber bread loaded with greens and tomatoes

French fries- don’t buy a bag of frozen crap.  Slice a potato, toss in olive oil, sea salt, pepper.  bake for 20 mins on 425 degrees.  finish off under the broiler for a couple minutes to get that crisp outside layer.

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The goal for changing the way you eat is to eliminate all the unneeded fillers and crap and stick to minimal wholesome ingredients.  When eating, less is more.  Give it a shot.  I promise you’ll feel better and look better!

Is Cleansing/Fasting Just a Trendy Way to Starve?

Hey everyone!  I hope y’all had a chance to get out and enjoy this beautiful 65 degree February weather today.  I had a wonderful day with my best friends brunching and perusing around a bridal convention.  This was my first experience at one of these shindigs, and, to put it lightly, WHOA that was a lot of estrogen in one room!  However, I got a lot of great ideas, made some great contacts, and most importantly, gorged myself on delicious samples. Everything from appetizers to entrees to cakes, we tried it.  To say I was miserable on the way home would be an understatement-I had to unbutton my pants.  So tonight seemed like the perfect opportunity to start that mini-cleanse I’ve been debating on for awhile.  Cleanses and fasts are hotly debated topics in the health world.  A lot of people would say that depriving yourself of food in any manner is not healthy.  On the other hand, you have a lot of people who say fasting is a time tested cure-all for most of the body’s ailments.  So after extensive research, the following are MY opinions on the subject and MY diet.  I am not recommending you follow this advice as no two people are the same and you may have to consult with a professional.  So with that out of the way, here we go.

Let’s start with researching cleanses and fasts throughout history.  In recent years, many celebrities have come forward with their use of cleanses, more specifically, the Master Cleanse, or Lemonade diet.  The term Master Cleanse is practically synonymous with Beyonce for me, due to her famously using it to drop a drastic amount of weight for “Dream Girls.”  However, the Master Cleanse has been around since the 1940s, invented by Stanley Burroughs and published in the mid 1970s in a book under the same title.  Basically, it’s a juice fast where you live on warm lemonade, made with lemon juice, maple syrup and cayenne pepper for 10 days, then over the course of 3 days you re-introduce veggies and fruits and soups to your diet.  Mr.Burroughs recommends basically a vegan diet by frowning upon basically any meats or dairy products in a person’s day-to-day diet.  There have been plenty of other fasting diets over the course of the past century.  Slim Fast, grapefruit diet, juicing… the list goes on.  However, let’s go back further in history.  In every great religion there is documented use of fasting for spiritual purposes.  In the New Testament, within the books of Luke and Acts, fasting is often mentioned in relation to prayer or to clear the mind before making important decisions.  Likewise within Buddhism, the Buddha did not experience the great awakening until after fasting and meditation.  Muslims are most notoriously documented for their use of fasting during Ramadan, a month-long event where they refrain from eating or drinking between dawn and sunset.  I could go on for days listing each religion and their use of fasting but that would get boring and we need to move on.  So even FURTHER back in history, if you want to consider the diet of ancient man, they naturally practiced fasting because, well, they had no choice.  Hunters and gatherers had seasons of plenty and times where there was no food to be had.  Their bodies had to acclimate to storing all the food they could and efficiently distributing all their energy when food sources were scarce.

So, there is your history lesson for the day.  With all that being said, I have drawn my own conclusions on fasting.  First, I find short term fasting to be a safe and effective practice.  Performed in no more than 3-10 day increments, I find that cleansing and fasting can be a terrific way to become more in tune with your own body, shed nasty toxins that are weighing you down, and strengthen your own mind and will-power.  Long-term fasting to me seems stupid and wasteful.  Ancient man did not willingly go hungry for weeks at a time, nor should I.  That statement leads me to my second conclusion: I don’t believe in a full-blown, liquids-only, starvation fest.  Instead, I like to maintain small daily liquid cleanses in addition to a supremely clean diet to aid in a healthy body and weight loss.  For example, beginning tomorrow, I will start my morning with a Master Cleanse lemonade (8oz of warm water with 2T of pure lemon juice, 1T of pure maple syrup and a dash of cayenne pepper) within 10 mins of being up.  I have noticed that this practice helps me with waste elimination, something I struggle with due to my crippling IBS, which may be TMI but to be honest this is a horrible ailment that myself and millions of other people suffer with and deserves someone talking about it because it sucks.  Anyway, I’ll follow that with a very clean breakfast, a post-workout protein shake with added veggies and fruits, lunch of fish and rice or quinoa, then replace my 2nd snack with another Master Cleanse lemonade.  Dinner will be chicken with veggies.  At night prior to bed, a cup of organic senna tea (a natural herbal laxative).  I also will drink a bit of warm water with sea salt to also move those toxins out at some point during the day. The goal is for me to get my body as clean as possible, to alleviate any nasty crud I’ve picked up from working in a scummy bar, and to get rid of all the crap food I’ve eaten and re-set my internal system.  This type of cleansing seems much more manageable than a full-blown liquid fast.  For me personally, I workout far too much and work in a very physical job where I can’t function on ZERO calories.  Ideally I would like to incorporate yoga into my morning routine during this time. I am really bad about stretching and yoga can really help your body stretch and push bad things out and give you more of a sense of control over your own mind. However, I say that I would like to start doing yoga in the mornings like, once a week, so we will see how that goes.

I will update post-cleanse with an update.  If any of you have any tips or fasts you have performed yourself, let me know!  We can discuss!  Til then have a blessed day.

 

Happy New Year!

I’ve been MIA since OCTOBER and that is absolutely unacceptable.  Typical me to start something and slack off.  This is a good way for me to tackle one of my NY resolutions — to stick to things I start.  To be fair, the holidays came and went so quickly it all feels like a blur.  To recap:

In late October we had family photos made
In late October we had family photos made

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There was a lot of self reflection and comparisons made as to who I am now and how far I've come
There was a lot of self reflection and comparisons made as to who I am now and how far I’ve come

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Next came Halloween weekend!  My favorite holiday!
Next came Halloween weekend! My favorite holiday!
Mitch was Stone Cold Steve Austin haha!
Mitch was Stone Cold Steve Austin haha!
Medusa!
Medusa!

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I went to the gym in fancy pants
I went to the gym in fancy pants
Next came Thanksgiving
Next came Thanksgiving
Then we got a tree and decorated for Christmas
Then we got a tree and decorated for Christmas

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In mid-December we had our company Christmas party
In mid-December we had our company Christmas party
My dad had his 64th birthday
My dad had his 64th birthday
We had a party at my cousin's home for my Mother's side of the family
We had a party at my cousin’s home for my Mother’s side of the family
AND THEN IT WAS MY BIRTHDAY ON THE 21st!
AND THEN IT WAS MY BIRTHDAY ON THE 21st!
I got awesome gifts
I got awesome gifts

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Then it was finally Christmas Eve
Then it was finally Christmas Eve

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Which was when I received the best gift of all....
Which was when I received the best gift of all….
Mitch asked me to marry him!
Mitch asked me to marry him!
We celebrated with a delicious Christmas dinner on the 25th
We celebrated with a delicious Christmas dinner on the 25th
Gas got super cheap!
Gas got super cheap!
And a few nights ago, Ashton and I celebrated our annual NYE photo.  (top left 2012, bottom left 2013, right 2014)
And a few nights ago, Ashton and I celebrated our annual NYE photo. (top left 2012, bottom left 2013, right 2014)

2014 has been my best year to date.  As a person I have grown tremendously, and the people around me are a solid group of positive people who only enhance my quality of life.  I hope to get back on the wagon with my blogging and am setting a goal of 2x/wkly.  I hope to interact with you all soon and I hope you stay with me for this crazy year to come of work, the whirlwind of planning a wedding, weightloss, makeup, fashion, rants and raves, and of course food!