Farm Fresh Eggs, Red Lips and Everything In-Between–an update

I have admittedly been slacking on my blogging lately and there’s no excuse.  Although I will say I have been working my sweet southern butt off since my little Valentine’s getaway.  Guess that’s the price you pay for time off.  I had the busiest weekend of my life at work last Thursday through Sunday.  Thursday we had a DJ come in for a “dance night” promotion, which isn’t my thing, but if it brings in the kids and they want to give me their money, I’ll play along.  Ashton and I went all out in J. Valentine inspired go-go gear and it worked to our advantage.  I made more money that night than I’ve ever made in one night in my entire work history.  The next night, Friday, was another huge night at work.  We pulled epic numbers yet again.  Then I worked a 13 hour double on Saturday, followed by a 2 hour intensive cleaning party on Sunday, an alleged day off.  Work, work, on Monday and Tuesday, and that brings us up to speed with my “weekend” Wednesday and today.  On top of this crazy work schedule, I have taken on the added responsibility of working on our annual fundraiser for the Humane Society, The Mr.Tipton Street Pageant.   Phew!

Ashton and I in our party gear for work
Ashton and I in our party gear for work

I managed to squeeze in a few fashion and makeup hits over the past few weeks however.  One of my favorite looks was surprisingly on Valentine’s Day when I actually rocked a red lip in public. I’ve only worn red lips in public on 3 occasions as I am of the opinion that red lips are a privilege, not a right, but perhaps, I’m wrong.  Perhaps everyone can wear a red lip.  If I can do it with my giant mouth and manage not to look like The Joker anyone can!  I opted for M.A.C.’s “Brave Red” lipstick, over their “Brick” lipliner, with a blob of sheer red gloss right in the center of my lips that I honestly do not remember the name of, only that it is M.A.C.  Paired with romantic Veronica Lake waves and a lace neck, peplum blouse, I felt like a real Cupid.

Red hot romance
Red hot romance

I also pulled out some shorts last week, as temperatures shot up to almost 70 following our 2-day blizzard.  These silky khaki Express shorts were just perfect with a billowy CK blouse in rose.  Add gold accessories and gold Guess ballet flats and I’m ready for spring.

katI treated myself to a mani/pedi today and finally got my mitts on some matte black gel polish.  I’ve been wanting this manicure for quite some time.  It will probably be my last black manicure until fall, as I’m ready for some fun spring colors.  I saw at the salon today that OPI has a really fun Brazil inspired line out for spring that with a coral that I’m dying to try.  Unfortunately, I didn’t take into consideration that I will be at the beach in less than two weeks for Mitch’s spring break and black isn’t very beachy, but c’est la vie.

Matte black gel with glossy black tips
Matte black gel with glossy black tips

I would say that the highlight of my week was paying a visit to Clover Creek Farms to pick up eggs.  This place, also known as Green Eggs and Lamb, was amazing.  I didn’t want to leave!  Clover Creek Farms plays home to a flock of over 200 lambs, dogs, several horses, guineas and of course, chickens.  The chickens are Animal Welfare Approved, which means they have free range of the farm, foraging for bugs and other food in nature, just as they were intended.  Their diet determines the appearance of the eggs, thus giving them their wide array of shapes, sizes and gorgeous colors. They’re almost too beautiful to eat!  The yolks are enormous and a beautiful deep orange.  The lady of the farm was also kind enough to throw in a pound of long horn beef , which I made into hamburger steaks.  It was delicious.  I added a little olive oil at her suggestion, as that type of beef is so lean it can tend to dry up.  I’m so excited to be eating things that come from just down the street as opposed to a grocery store.  The difference in taste and how I feel is more than evident.

My haul from the farm.  3 dozen eggs and a pound of beef for $12
My haul from the farm. 3 dozen eggs and a pound of beef for $12
They don't even look real!
They don’t even look real!
Longhorn beef steaks--it's what's for dinner
Longhorn beef steaks–it’s what’s for dinner

I hope to have more time to blog this week, especially while we’re away on spring break.  We’re headed back to Myrtle Beach to stay with one of my best friends Christian.  I spend a lot of time in MB during the summer months, but this will only be Mitch’s 2nd trip there with me.  Pray for him 🙂 On that note, I would also like to say that I have been watching “Myrtle Manor” and “Party Down South” which are both filmed in Myrtle Beach, and it truly is a shame that these shows are representing that area.  If you get off the strip you can experience a whole new Horry County and it is not the trash box those shows make it out to be.  In parting, I leave you with this adorable picture I snapped of Mitch and one of my sweet babies Mr.Mouse.  I’m one lucky gal.  Til next time!

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